Elevated Dining, Literally
Mountain cuisine that'll make you forget about your diet - we're not sorry about it
So Marcus left a Michelin-starred spot in Montreal to cook up here in the mountains - yeah, we thought he was crazy too at first. Turns out the guy's obsessed with alpine ingredients and wild game.
He's been with us for six years now, and honestly, you can taste the difference when someone actually cares about where their food comes from. Marcus hits up local farmers and foragers like clockwork, and he's got this thing about seasonal menus that changes more often than the weather up here.
His elk tenderloin? It's become legendary around these parts. Even the locals who've lived here forever come back for it. And don't get him started on wild mushrooms - he'll talk your ear off, but in a good way.
Book Your TableFall menu's hitting different right now - ingredients are at their peak
We've got way more than just salads - our veggie dishes actually make carnivores jealous
Every dish can be adapted - just give us a heads up and we'll sort you out
Plant-based doesn't mean boring - Marcus takes this stuff seriously
Tell us what you can't have and we'll make sure it doesn't come near your plate
Wild juniper berry reduction, roasted root vegetables, and that crispy potato thing everyone keeps asking about
Maple glaze with a kick, seasonal greens, and wild mushrooms Marcus foraged last week
Six different mountain mushrooms, truffle oil that's not overdone, and aged parmesan that costs more than it should
Belgian chocolate, Alberta saskatoon berries, and homemade vanilla ice cream - yeah, you'll need a nap after
Look, we're not gonna pretend to be sommeliers here, but we've got Sarah who actually knows her stuff. She's curated over 400 bottles from around the world, with a soft spot for BC and Ontario wines that don't get enough credit.
The cellar's temperature-controlled (obviously), and we've got everything from your everyday easy-drinking bottles to stuff that costs... well, let's just say some bottles are there for special occasions. Sarah does wine pairings with the tasting menu that honestly make the food taste even better.
Take a peek before you come - though fair warning, it'll make you hungry
Spots go fast on weekends and during ski season - don't sleep on it
Not in the mood for a full dinner? The bar's open till midnight with a lighter menu and some seriously good cocktails. Our bartender Jake makes this smoked maple old fashioned that's become a bit of a thing around here.
It's got a more laid-back vibe than the restaurant - think cozy fireplace, mountain views, and locals mixing with guests swapping ski stories. Live music on Friday and Saturday nights, usually acoustic stuff that doesn't drown out conversation.
The bar menu's got your classics plus some mountain-inspired small plates. Nothing too fancy, just good food that pairs well with a beer after a day on the slopes. And yeah, we've got local craft beers on tap - this is Alberta after all.
Call us directly or shoot us an email - we're pretty quick to respond
Our wine cellar sits one level below the restaurant, maintaining a perfect 55 degrees year-round. Sarah's organized everything by region and varietal, making it easy to find exactly what you're looking for.
We do private cellar tours and tastings by appointment - it's actually pretty cool down there, and Sarah loves showing off her collection. Groups of 4-8 work best, and we'll pair some wines with small bites from the kitchen.
Interested? Give us a call at (403) 555-7829 to set something up. Tours run about 45 minutes and yeah, there's definitely some tasting involved.